Pear & Ginger Muffins
Great for picnics and lunch boxes!
- makes 12
2. Beat together the egg, Toddler Milk and pears. Stir in into the dry ingredients, alternating with the melted butter.
3. Divide mixture evenly in a greased muffin tin. Bake it at 220ºC for 15-18 minutes or until it raises and cooks through.
4. Leave in tin for 5 minutes before turning onto a wire rack to cool.
Instead of 12 full sized muffins, you can go for 24 mini ones. You'll only need to bake them for around 10 minutes.
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