Pear & Ginger Muffins
Pear & Ginger Muffins
Great for picnics and lunch boxes!
- Serves:
- makes 12
Ingredients
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 cup Sugar
1 egg
1 cup Nurture Toddler Milk
2 x 120g cans Wattie’s For Baby Pears (or 1 cup of stewed pears)
100g butter (melted)
Method
1. Sift the flour, baking powder, baking soda and ground ginger into a bowl. Stir in the sugar and make a well in the centre.
2. Beat together the egg, Toddler Milk and pears. Stir in into the dry ingredients, alternating with the melted butter.
3. Divide mixture evenly in a greased muffin tin. Bake it at 220ºC for 15-18 minutes or until it raises and cooks through.
4. Leave in tin for 5 minutes before turning onto a wire rack to cool.
2. Beat together the egg, Toddler Milk and pears. Stir in into the dry ingredients, alternating with the melted butter.
3. Divide mixture evenly in a greased muffin tin. Bake it at 220ºC for 15-18 minutes or until it raises and cooks through.
4. Leave in tin for 5 minutes before turning onto a wire rack to cool.
Tip!
Instead of 12 full sized muffins, you can go for 24 mini ones. You'll only need to bake them for around 10 minutes.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
