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Pear & Ginger Muffins

Pear & Ginger Muffins

Great for picnics and lunch boxes!

makes 12


2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 cup Sugar
1 egg
1 cup Nurture Toddler Milk
2 x 120g cans Wattie’s For Baby Pears (or 1 cup of stewed pears)
100g butter (melted)


1. Sift the flour, baking powder, baking soda and ground ginger into a bowl. Stir in the sugar and make a well in the centre.

2. Beat together the egg, Toddler Milk and pears. Stir in into the dry ingredients, alternating with the melted butter.

3. Divide mixture evenly in a greased muffin tin. Bake it at 220ºC for 15-18 minutes or until it raises and cooks through.

4. Leave in tin for 5 minutes before turning onto a wire rack to cool.

Instead of 12 full sized muffins, you can go for 24 mini ones. You'll only need to bake them for around 10 minutes.

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