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Sweet Chilli Chicken with Sesame Noodles
A tasty stir-fry meal is delicious, and when it's cooked in under 30 minutes, what could be better?
- Preparation Time:
- 10 minutes
- Cooking Time:
- 15 minutes
300 g chicken breasts, boneless and skinless, sliced into strips
1 onion, sliced
400 g bag Wattie’s Wok Creations Vietnamese Style Stir-Fry Vegetables
125 g pouch Wattie’s Wok Creations Sweet Chilli & Lime Stir-Fry Sauce
225 g can Golden Circle Pineapple Pieces in Juice, drained
140 g egg noodles
2 tsp sesame oil
1 Tbsp Sesame seeds
Heat a dash of oil in a wok or deep frying pan and quickly cook the chicken until lightly browned. Remove and set aside.
Add the onion to the pan and cook until it softens. Add the Wattie’s frozen Wok Creations Vietnamese Style Stir-Fry Vegetables. Pour Wattie’s Wok Creations Sweet Chilli & Lime Stir-Fry Sauce over vegetables. Toss to coat.
Add Golden Circle Pineapple Pieces and return the chicken to the pan. Cook for 4-6 minutes until chicken is cooked and vegetables are hot.
While the chicken is cooking, boil noodles in plenty of boiling, lightly salted water until just tender. Drain. Toss through sesame oil and toasted sesame seeds. Serve in bowls with the Sweet Chilli Chicken and vegetables.
Sesame oil is extracted from either raw or toasted sesame seeds. It has a strong nutty flavour so use sparingly as it can overpower the recipe if too much is added.
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