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Beef and Bean Pies

Cute little pies in crisp bread cases, topped with melted cheese. Great for a Sunday night tea – or any time there’s a crowd of kids to feed.

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Preparation Time:
15 minutes
Cooking Time:
30 minutes

Ingredients

15 slices white toast bread
75 g butter, melted
1 small onion, peeled, finely diced
250 g lean beef mince
420 g can Wattie's Baked Beans
1 Tbsp chopped fresh thyme
1/4 - 1/2 cup grated tasty cheese
Beef and Bean Pies

Method

  • Trim the crusts from the bread slices and flatten each with a rolling pin. Cut 12 slices into 10cm diameter rounds. Brush one side lightly with melted butter and place into 12 muffin tins.
  • Bake at 180°C for 15-18 minutes or until crisp and golden.
  • Panfry the onion and beef mince in a dash of oil, until the mince is browned and onion softened. Stir in the Wattie’s Baked Beans and thyme and heat through.
  • Spoon equal amounts of mixture into the bread cases. Cut remaining bread slices into small triangles and brush with melted butter. Place 2 overlapping triangles on top of each pie and sprinkle with a little grated cheese.
  • Cook for a further 10-12 minutes or until the tops are crisp and golden.
  • Tip!

    You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.

    * Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

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