Greek Style Lamb Koftas
Take your taste buds to the Middle East with these easy lamb koftas. Using lamb mince, they’re a nice change for the family. We love the combination of fresh parsley and spices with the richness of the lamb.
Ingredients
Lamb Koftas:
400g lean lamb mince
2 Tbsp chopped fresh parsley
1 garlic clove, crushed
1 tsp Gregg's Ground Cumin
1½ tsp Gregg's Ground Coriander
8 wooden kebab skewers, soaked in cold water*
Pearl Couscous Salad:
1 cup pearl couscous
1/4 cup slivered almonds, toasted
1/2 cup chopped dried apricots
1/4 cup chopped fresh parsley
Cucumber and Mint Yoghurt Dressing:
1/2 small Lebanese cucumber
1/2 cup unsweetened natural Greek yoghurt
2 Tbsp chopped mint leaves

Method
Tip!
- Koftas make great nibbles with drinks. Make them smaller and serve with the Cucumber and Mint Yoghurt Dressing.
- Remove the cooked koftas from the skewers and put into pita pockets, fill with your favourite salad ingredients and add a good dollop of the Cucumber and Mint Yoghurt Dressing.
- *Soak the kebab skewers in cold water for at least 15 minutes to avoid them burning during cooking.
Disclaimer
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