Apricot Almond Energy Slice

Name: Apricot Almond Energy Slice
Prep time: 10 minutesPT
Cook time: 25 minutesPT
Ingredients: 125 g butter; 3/4 cup Chelsea LoGiCane Low GI Sugar; 2 Tbsp Chelsea Golden Syrup; 2 cups rolled oats; 1/2 cup mixed seeds, pumpkin, sesame, sunflower; 1/4 cup desiccated coconut; 1/4 cup slivered almonds; 1/2 cup diced dried apricots

This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

Preparation Time:: 10 minutes
Cooking Time:: 25 minutes

Ingredients

125 g butter

3/4 cup Chelsea LoGiCane Low GI Sugar

2 Tbsp Chelsea Golden Syrup

2 cups rolled oats

1/2 cup mixed seeds, pumpkin, sesame, sunflower

1/4 cup desiccated coconut

1/4 cup slivered almonds

1/2 cup diced dried apricots

Apricot Almond Energy Slice

Method

1. Preheat oven to 180°C and line a 20cm x 20cm cake tin with baking paper.

2. Heat butter, Chelsea LoGiCane Low GI Sugar and Chelsea Golden Syrup in a saucepan. Simmer until mixture is bubbly and sugar has dissolved.

3. Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden. Allow to cool in the tin, then cut slice into pieces.

Disclaimer

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Apricot Almond Energy Slice