Share
Share this page via:

Apricot Almond Energy Slice

This easy energy-style muesli bar, made with low GI sugar and a selection of nuts and seeds, makes a great addition to the lunchbox or an ideal afternoon 'pick-me-up' snack.

food image
Preparation Time:
10 minutes
Cooking Time:
25 minutes

Ingredients

125 g butter
3/4 cup Chelsea LoGiCane Low GI Sugar
2 Tbsp Chelsea Golden Syrup
2 cups rolled oats
1/2 cup mixed seeds, pumpkin, sesame, sunflower
1/4 cup desiccated coconut
1/4 cup slivered almonds
1/2 cup diced dried apricots
Apricot Almond Energy Slice
Apricot Almond Energy Slice
x

Method

1. Preheat oven to 180°C and line a 20cm x 20cm cake tin with baking paper.

2. Heat butter, Chelsea LoGiCane Low GI Sugar and Chelsea Golden Syrup in a saucepan. Simmer until mixture is bubbly and sugar has dissolved.

3. Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden. Allow to cool in the tin, then cut slice into pieces.

Reviews & Ratings

Have your say...

Log in or sign up to post a Review.

Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

cookie settings