Beetroot and Feta Summer Salad

Name: Beetroot and Feta Summer Salad
Prep time: 15 minutesPT
Cook time: 5 minutesPT
Yield: 6
Ingredients: 100 g snow peas or green beans, sliced; 410 g can Wattie's Beetroot Slices , drained; 300 g Craig's Chickpeas in Brine , drained and rinsed; 1 yellow capsicum, deseeded and cut into strips; 1/2 cup Eta Lite and Free Feta and Garlic Dressing; 50 g feta cheese, crumbled; 2 Tbsp pine nuts, toasted (optional)

Easy, flavoursome and refreshing − just what you need in a salad.

Preparation Time:: 15 minutes
Cooking Time:: 5 minutes
Serves:: 6

Ingredients

100 g snow peas or green beans, sliced

410 g can Wattie's Beetroot Slices, drained

300 g Craig's Chickpeas in Brine, drained and rinsed

1 yellow capsicum, deseeded and cut into strips

1/2 cup Eta Lite and Free Feta and Garlic Dressing

50 g feta cheese, crumbled

2 Tbsp pine nuts, toasted (optional)

Beetroot and Feta Summer Salad

Method

1. Drop snow peas or beans into boiling water for 1 minute to quickly blanch. Drain and cool quickly in ice water.

2. Cut Wattie's Beetroot Slices in half and set aside. On a serving platter, layer the beetroot, chickpeas, capsicum and snow peas.

3. Drizzle with the Eta Lite & Free Feta & Garlic Dressing, and sprinkle over the feta and pine nuts if wished. Serve as a light meal or as a side salad.

Tip!

Assemble the salad just before serving.

Disclaimer

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Beetroot and Feta Summer Salad