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Beetroot and Feta Summer Salad

Easy, flavoursome and refreshing − just what you need in a salad.

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Preparation Time:
15 minutes
Cooking Time:
5 minutes
Serves:
6

Ingredients

100 g snow peas or green beans, sliced
410 g can Wattie's Beetroot Slices, drained
300 g Craig's Chickpeas in Brine, drained and rinsed
1 yellow capsicum, deseeded and cut into strips
1/2 cup Eta Lite and Free Feta and Garlic Dressing
50 g feta cheese, crumbled
2 Tbsp pine nuts, toasted (optional)
Beetroot and Feta Summer Salad
Beetroot and Feta Summer Salad
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Method

1. Drop snow peas or beans into boiling water for 1 minute to quickly blanch. Drain and cool quickly in ice water.

2. Cut Wattie's Beetroot Slices in half and set aside. On a serving platter, layer the beetroot, chickpeas, capsicum and snow peas.

3. Drizzle with the Eta Lite & Free Feta & Garlic Dressing, and sprinkle over the feta and pine nuts if wished. Serve as a light meal or as a side salad.

Tip!

Assemble the salad just before serving.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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