Beetroot and Feta Summer Salad
Easy, flavoursome and refreshing − just what you need in a salad.
1. Drop snow peas or beans into boiling water for 1 minute to quickly blanch. Drain and cool quickly in ice water.
2. Cut Wattie's Beetroot Slices in half and set aside. On a serving platter, layer the beetroot, chickpeas, capsicum and snow peas.
3. Drizzle with the Eta Lite & Free Feta & Garlic Dressing, and sprinkle over the feta and pine nuts if wished. Serve as a light meal or as a side salad.
Assemble the salad just before serving.
Reviews & Ratings
Have your say...
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.