Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.
1. Cook Wattie’s High Fibre Mix according to the instructions on the bag. Drain and set aside to cool.
2. In a bowl, toss together the cabbage, ginger and cooled vegetables. Just before serving, mix through Eta Coleslaw Dressing and lastly the crispy noodles and sesame seeds.
To toast sesame seeds, spread over a tray under a preheated grill. Shake a few times to toast evenly, keeping a close watch as they burn quickly.
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