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Crunchy Slaw

Everyone loves a coleslaw, but this one has a few surprises − nutty shelled edamame beans and a little ginger! Don’t forget to add the noodles right before serving so they stay crispy.

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Preparation Time:
15 minutes
Cooking Time:
10 minutes
Serves:
6

Ingredients

1/2 x 700 g bag Wattie's Frozen Vegetables High Fibre Mix
4 cups finely shredded cabbage
1 Tbsp minced ginger
1/2 cup Eta Coleslaw Dressing
140 g pack crispy noodles
2-3 Tbsp toasted sesame seeds
Crunchy Slaw
Crunchy Slaw
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Method

1. Cook Wattie’s High Fibre Mix according to the instructions on the bag. Drain and set aside to cool.

2. In a bowl, toss together the cabbage, ginger and cooled vegetables. Just before serving, mix through Eta Coleslaw Dressing and lastly the crispy noodles and sesame seeds.

Tip!

To toast sesame seeds, spread over a tray under a preheated grill. Shake a few times to toast evenly, keeping a close watch as they burn quickly.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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