Peach and Weet Bix Muffins

Name: Peach and Weet Bix Muffins
Prep time: 15 minutesPT
Cook time: 20 minutesPT
Ingredients: 410 g can Wattie’s Peaches Sliced in Clear Fruit juice; 8 Sanitarium Weet-Bix biscuits, crushed; 1 cup wholemeal flour; 1 cup flour; 1/2 cup brown sugar; 3 tsp baking powder; 1 tsp cinnamon; 3/4 cup lite milk; 2 eggs; 1 tsp baking soda; 50 g butter, melted

Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.

Preparation Time:: 15 minutes
Cooking Time:: 20 minutes

Ingredients

410 g can Wattie’s Peaches Sliced in Clear Fruit juice

8 Sanitarium Weet-Bix biscuits, crushed

1 cup wholemeal flour

1 cup flour

1/2 cup brown sugar

3 tsp baking powder

1 tsp cinnamon

3/4 cup lite milk

2 eggs

1 tsp baking soda

50 g butter, melted

Method

Preheat oven to 190°C. Drain Wattie’s Peaches Sliced in Clear Fruit Juice, reserve the juice. Chop peaches.

Place the crushed Sanitarium Weet-Bix, biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.

Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.

Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.

Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.

Tip!

Grease muffin tins with a light spray of vegetable oil rather than butter.

Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

Peach and Weet Bix Muffins