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Peach and Weet Bix Muffins

Peach and Weet Bix Muffins

Wattie’s Peaches and Sanitarium Weet-Bix have always been a Kiwi favourite at breakfast time. Now this iconic combination can be enjoyed at any time of the day with these delicious muffins.

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Preparation Time:
15 minutes
Cooking Time:
20 minutes


410 g can Wattie’s Peaches Sliced in Clear Fruit juice
8 Sanitarium Weet-Bix biscuits, crushed
1 cup wholemeal flour
1 cup flour
1/2 cup brown sugar
3 tsp baking powder
1 tsp cinnamon
3/4 cup lite milk
2 eggs
1 tsp baking soda
50 g butter, melted
Peach and Weet Bix Muffins


  • Preheat oven to 190°C. Drain Wattie’s Peaches Sliced in Clear Fruit Juice, reserve the juice. Chop peaches.
  • Place the crushed Sanitarium Weet-Bix, biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.
  • Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.
  • Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.
  • Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.
  • Tip!

    Grease muffin tins with a light spray of vegetable oil rather than butter.

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