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Decadent Chocolate Chip Cookies

Decadent Chocolate Chip Cookies

Nothing beats a great chocolate chip cookie. These ones are deliciously decadent with both white and dark chocolate. Perfect as a home baked gift or for a morning tea shout.

food image
Preparation Time:
15 minutes
Cooking Time:
15–20 minutes


200g butter, softened
1 cup brown sugar, firmly packed
1 tsp vanilla extract
1 egg
2¼ cups flour
1½ tsp baking powder
100g white chocolate, roughly chopped
100g dark chocolate, roughly chopped
Decadent Chocolate Chip Cookies


  • Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper.
  • Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.*
  • Sift in the flour and baking powder with the chopped white and dark chocolate.
  • Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread.
  • Bake for 15–20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container.
  • Tip!

    • *If you don’t have an electric beater, this can be done by hand using a wooden spoon.
    • For gooey chocolate and to enjoy them warm, microwave the cookies for approximately 10 seconds.

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