Peach and Maple Cheesecake
This no bake cheesecake is creamy, fruity and delicious. After following this easy recipe, pop the cake in the fridge to chill. You can save time by preparing in advance.
Ingredients
250 g pkt digestive biscuits
125 g butter, melted
2x 410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
4 tsp gelatin
1/3 cup boiling water
250 g cream cheese, softened
1/2 cup Cottee's Maple Flavoured Syrup
3/4 cup cream

Method

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