Baked Bean Boats

Name: Baked Bean Boats
Prep time: 10 minutesPT
Cook time: 15 minutesPT
Yield: 4
Ingredients: 1-2 French sticks; 420 g can Wattie's Baked Beans; 100 g packet sliced salami; 2 fresh diced tomatoes; 4 finely sliced spring onions; 1/2 cup grated cheese (mild)

Perfect for little people who like to play with their food! And big people who never grew out of baked beans (and why should you?)

Preparation Time:: 10 minutes
Cooking Time:: 15 minutes
Serves:: 4

Ingredients

1-2 French sticks

420 g can Wattie's Baked Beans

100 g packet sliced salami

2 fresh diced tomatoes

4 finely sliced spring onions

1/2 cup grated cheese (mild)

Method

Slice the French sticks into 6-8 even sized pieces and hollow out like a boat leaving a 3 cm border around the edges. Fan bake at 180°C for 5 minutes until warm.

Mix together the Wattie's Baked Beans with the salami, spring onions and tomatoes. Fill the boats evenly with the filling and sprinkle with the grated mild cheese.

Fan bake at 180°C for 10-12 minutes.

Tip!

You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

Disclaimer

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Baked Bean Boats

Baked Bean Boats

Ingredients

Method

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Baked Bean Boats

Baked Bean Boats

Ingredients

Method

Other recipes you might like

Looking for answers, advice or reassurance?

Call our Careline:

0800 55 66 66 – NZ