Mexican Bean Pizza
Why call up for delivery when you can whip up this perfect, high-fibre pizza in next to no time? It’s packed with plenty of traditional pizza ingredients, as well as the zesty tomato flavours of Wattie's Mexican Style Beans.
1. Arrange the pita breads on an oven tray, brush 1cm crust edge lightly with olive oil.
2. In a bowl, combine Wattie’s Mexican Style Beans, spring onions and ham, mix well. Divide the bean mixture into 4, spoon evenly over pita breads, sprinkle with Edam cheese. Cook at 200°C for 8-10 minutes or until hot and golden. Serve with a fresh green salad.
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