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Spaghetti Faces and Mince Bean Savouries

Need a snack? Here’s two great recipes using everyday ingredients, and while the kids are eating the spaghetti faces the adults can enjoy the baked bean savouries.

Ingredients

12 slices white toast bread
1/4 cup grated Edam cheese
420 g Wattie’s Spaghetti
salami to decorate
pineapple to decorate
cherry tomatoes to decorate
capsicum to decorate

Mince and Bean Savouries
12 slices multigrain toast bread
1 tsp oil
250 g lean beef mince
2 spring onions, trimmed and finely sliced
1/4-1/2 tsp chilli seasoning
420 g can Wattie’s Baked Beans
Spaghetti Faces and Mince Bean Savouries

Method

Spaghetti Faces

  • Using a large pastry cutter or a large glass, cut one circle out of each slice of Nature’s Fresh White Bread.
  • Place on a baking tray under a pre-heated grill and toast until golden on each side.
  • Place cheese on the bread circles; spoon on Wattie’s Spaghetti and make a face with the toppings.
  • Return to grill for another 2-3 minutes or until the spaghetti has heated through.
  • Mince and Bean Savouries

  • Remove the crusts from the Nature’s Fresh Multigrain Bread and press into muffin tins. Bake in an oven preheated to 200ºC (or fan bake at 180ºC) for 15 minutes.
  • Meanwhile heat the oil in a non-stick pan and brown the mince. Add the spring onion and seasoning and cook for 2-3 minutes. Stir in the Wattie’s Baked Beans and heat.
  • Spoon the mixture evenly into the warm bread cases and sprinkle with cheese. Grill at 200ºC until cheese has melted.
  • Tip!

    You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar* or Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar**, if preferred.

    * Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

    ** Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

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    Disclaimer

    The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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