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Spaghetti Loaf

Spaghetti Loaf

This easy dough recipe is filled with savoury spaghetti, rolled and then baked. Slice and eat while still warm. Everyone will be coming back for more!

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Preparation Time:
30 minutes
Cooking Time:
30 minutes


3 cups strong flour (high grade)
3 tsp instant yeast
1 tsp salt
1 tsp sugar
1 Tbsp olive oil
1 1/4 cup lukewarm water
420 g can Wattie’s Spaghetti
1 small onion, finely chopped
50 g ham, chopped
1/2 cup grated tasty cheese
1/4 cup chopped fresh parsley
1 Tbsp milk to brush
Spaghetti Loaf
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Spaghetti Loaf


  • Place flour, yeast, salt and sugar in a mixing bowl and stir to mix. Pour in the oil and water and mix well, bringing it together into a ball. Turn onto a floured board and knead together until the dough is smooth. Place in a greased bowl and cover with cling film. Set aside in a warm place for 20 minutes to rise.
  • Roll out the dough to measure 40cm x 40cm. Spread Wattie’s Spaghetti over the bottom two-thirds of dough, leaving a 2cm gap around the sides. Scatter chopped onion, ham, cheese and parsley on top.
  • Turn the ends of the dough in and carefully roll the dough up to enclose the filling. Place on a baking-paper-lined oven tray. Using a sharp knife, make diagonal cuts in the top of the dough. Set aside while heating oven.
  • Preheat the oven to 200°C fan assisted or 220°C conventional bake.
  • Brush the top of the dough with milk. Bake for 10 minutes. Reduce oven temperature to 180°C fan assisted or 200°C conventional and bake for a further 20 minutes, until the bread is golden and cooked. Serve warm.
  • Tip!

    You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.

    * Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

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