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BBQ Burgers

Burgers on the barbie! On a hot summer’s night it doesn’t get easier than this.

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Preparation Time:
15 minutes
Cooking Time:
15 minutes
Serves:
6-8

Ingredients

750 g lean beef mince
1 egg
3 spring onions, finely chopped
1/4 cup chopped fresh parsley or 1 Tbsp dried
4 large gherkins (approx), finely chopped
3/4 cup fresh wholemeal breadcrumbs
1/2 cup Wattie's BBQ Sauce
8 burger buns

Toppings
sliced tomato
Wattie's Sliced Beetroot
lettuce
avocado slices
BBQ Burgers

Method

1. In a bowl combine the minced beef, egg, spring onions, parsley, gherkins, breadcrumbs, Wattie’s BBQ Sauce and season. Mix well.

2. Mould into 8 patties with wet hands.

3. Pre-heat the BBQ or grill. BBQ or grill for about 5-7 minutes on each side until the burgers are well browned and cooked. If you plan to pan fry the burgers, then heat a dash of oil in a frying pan and add the burgers, cooking over a moderately high heat.

Serve in buns with favourite toppings and maybe some potato wedges on the side.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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