Easy Macaroni Cheese
This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.
1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.
2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.
3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.
4. Bake at 190°C for 30-35 minutes until hot and golden.
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