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Easy Macaroni Cheese

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

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Preparation Time:
15 minutes
Cooking Time:
35 minutes
Serves:
4

Ingredients

1 1/2 cups macaroni pasta
4 stalks celery, chopped
4 spring onions, trimmed and sliced
1 cup grated cheddar cheese
200 g ham, diced
2-3 Tbsp chopped parsley (optional)
410 g can Wattie's Bacon & Cheese Potato Bake
dash Lea and Perrins Worcestershire Sauce
1 cup milk
1/2 cup fresh breadcrumbs
Easy Macaroni Cheese

Method

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

4. Bake at 190°C for 30-35 minutes until hot and golden.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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