Easy Macaroni Cheese

Name: Easy Macaroni Cheese
Prep time: 15 minutesPT
Cook time: 35 minutesPT
Yield: 4
Ingredients: 1 1/2 cups macaroni pasta; 4 stalks celery, chopped; 4 spring onions, trimmed and sliced; 1 cup grated cheddar cheese; 200 g ham, diced; 2-3 Tbsp chopped parsley (optional); 410 g can Wattie's Bacon & Cheese Potato Bake; dash Lea and Perrins Worcestershire Sauce; 1 cup milk; 1/2 cup fresh breadcrumbs

This favourite childhood dish just got even easier – and tastier. Our macaroni cheese recipe is sure to delight the whole family.

Preparation Time:: 15 minutes
Cooking Time:: 35 minutes
Serves:: 4

Ingredients

1 1/2 cups macaroni pasta

4 stalks celery, chopped

4 spring onions, trimmed and sliced

1 cup grated cheddar cheese

200 g ham, diced

2-3 Tbsp chopped parsley (optional)

410 g can Wattie's Bacon & Cheese Potato Bake

dash Lea and Perrins Worcestershire Sauce

1 cup milk

1/2 cup fresh breadcrumbs

Method

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce, a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

4. Bake at 190°C for 30-35 minutes until hot and golden.

Disclaimer

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Easy Macaroni Cheese