Mediterranean Vegetable Pasta

Name: Mediterranean Vegetable Pasta
Prep time: 15 minutesPT
Cook time: 15 minutesPT
Yield: 4-6
Ingredients: 2-3 Tbsp Gourmet Garden Mediterranean Seasoning<; juice of 1 lemon; grated zest of 1 lemon; 2-3 Tbsp olive oil; 400 g bowtie pasta or other pasta shapes; 150-200 g cabanossi sausage or spicy sausage, sliced; 1 cup red capsicum, deseeded and sliced; 100 g green beans, trimmed and cut in half; 1 cup Wattie's frozen Baby Peas; 100 g rocket or small salad leaves

This tasty pasta and vegetable dish makes a great light meal or side dish.

Preparation Time:: 15 minutes
Cooking Time:: 15 minutes
Serves:: 4-6

Ingredients

2-3 Tbsp Gourmet Garden Mediterranean Seasoning<

juice of 1 lemon

grated zest of 1 lemon

2-3 Tbsp olive oil

400 g bowtie pasta or other pasta shapes

150-200 g cabanossi sausage or spicy sausage, sliced

1 cup red capsicum, deseeded and sliced

100 g green beans, trimmed and cut in half

1 cup Wattie's frozen Baby Peas

100 g rocket or small salad leaves

Mediterranean Vegetable Pasta

Method

1. In a jug or small bowl mix together the Gourmet Garden Mediterranean Seasoning, lemon zest, juice and olive oil and set aside.

2. Cook pasta according to the directions on the packet. While the pasta is cooking, fry sausage in a non-stick frying pan. Add the capsicum, beans, Wattie’s Baby Peas and cook for a few minutes until just tender.

3. When pasta is cooked, drain and return to saucepan. Toss through dressing. Stir in the sausage, vegetables and lastly rocket. Serve immediately as a light meal.

Tip!

For variation add different vegetables.

Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

Mediterranean Vegetable Pasta