Share
Share this page via:

Mediterranean Vegetable Pasta

Mediterranean Vegetable Pasta

This tasty pasta and vegetable dish makes a great light meal or side dish.

food image
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Serves:
4-6

Ingredients

2-3 Tbsp Gourmet Garden Mediterranean Seasoning<
juice of 1 lemon
grated zest of 1 lemon
2-3 Tbsp olive oil
400 g bowtie pasta or other pasta shapes
150-200 g cabanossi sausage or spicy sausage, sliced
1 cup red capsicum, deseeded and sliced
100 g green beans, trimmed and cut in half
1 cup Wattie's frozen Baby Peas
100 g rocket or small salad leaves
Mediterranean Vegetable Pasta
Video Image
Mediterranean Vegetable Pasta
x

Method

1. In a jug or small bowl mix together the Gourmet Garden Mediterranean Seasoning, lemon zest, juice and olive oil and set aside.

2. Cook pasta according to the directions on the packet. While the pasta is cooking, fry sausage in a non-stick frying pan. Add the capsicum, beans, Wattie’s Baby Peas and cook for a few minutes until just tender.

3. When pasta is cooked, drain and return to saucepan. Toss through dressing. Stir in the sausage, vegetables and lastly rocket. Serve immediately as a light meal.

Tip!

For variation add different vegetables.

Reviews & Ratings

Have your say...

Log in or sign up to post a Review.
Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

cookie settings