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Pacific Sausages

Pacific Sausages

What a difference a can of pineapple and a jar of Wattie's Just Add Devilled Sausages Simmer Sauce makes to good old bangers and mash!

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Preparation Time:
10 minutes
Cooking Time:
20 minutes


6-8 thick pork sausages
2 carrots, peeled and roughly chopped
1 green capsicum, deseeded or 2 stalks celery, roughly chopped
1 onions, peeled and roughly chopped
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
227 g can pineapple slices in juice, halved
Pacific Sausages


1. Brown the sausages in a non-stick lidded frying pan until they are well browned on both sides.

2. Add the carrots, green capsicum or celery, onion, Wattie’s Just Add Devilled Sausages Simmer Sauce and pineapple slices with juice. Cover and simmer 20 minutes.

3. Serve with mashed potatoes.

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