Tasty Stuffed Potatoes
Tasty Stuffed Potatoes
An oldie but a goody! If you like a crispy skin, rub a little oil on before popping in the oven. If you're in a rush you can also cook potatoes in the microwave, prick them first and each potato takes about 4-6 minutes on high depending on size.
Ingredients
4 medium - large potatoes, scrubbed
Corn & Bacon Filling
410 g can Wattie’s Cream Style Corn
1 rasher smoky bacon, cooked and diced or 1 slice of ham
1/2 cup grated Edam cheese
1-2 Tbsp chopped chives or parsley
Boston Bean Filling
420 g can Wattie’s Bean There Boston Baked Beans
2 spring onions, finely sliced

Method
Tip!
For a non-meat filling use the Wattie’s Bean There Mexican Baked Beans instead of the Wattie’s Boston Baked Beans.
Disclaimer
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