Teriyaki Beef Stir Fry
Here's a stir-fry with crunch! Enjoy the contrasting textures of the toasted seeds with the shelled edamame beans all held together with a flavoursome teriyaki sauce.
1. Heat a wok or large frying pan and stir-fry seeds until they begin to brown and pop. Remove from wok and set aside.
2. Heat a dash of oil in a wok or deep frying pan and stir-fry the beef strips untill browned. Add capsicum and continue to stir-fry for another 2 minutes before adding the chilli and Wattie’s High Fibre Mix. Cook for another 3 minutes.
3. Lastly, stir through Wattie’s Wok Creations Teriyaki Stir-Fry Sauce and cook until hot. Serve immediately on cooked rice or noodles and sprinkle with seeds and garnish with coriander if wished.
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