Spaghetti Bolognese with a Twist

Name: Spaghetti Bolognese with a Twist
Prep time: 10 minutesPT
Cook time: 30 minutesPT
Yield: 4-6
Ingredients: 2 Tbsp oil; 300 g lean beef mince; 2 small or 1 large onion, peeled and diced; 2 tsp minced garlic; 250 g mushrooms, sliced; 2 tsp paprika; 420 g can Wattie's Traditional Pasta Sauce; 1/2 cup beef stock or water; 2-4 Tbsp Lea & Perrins Worcestershire Sauce

The perennial family favourite gets a little kick along with mushrooms, paprika and Worcestershire sauce.

Preparation Time:: 10 minutes
Cooking Time:: 30 minutes
Serves:: 4-6

Ingredients

2 Tbsp oil

300 g lean beef mince

2 small or 1 large onion, peeled and diced

2 tsp minced garlic

250 g mushrooms, sliced

2 tsp paprika

420 g can Wattie's Traditional Pasta Sauce

1/2 cup beef stock or water

2-4 Tbsp Lea & Perrins Worcestershire Sauce

Method

1. Heat the oil in a lidded frying pan and quickly brown the beef mince with the onion and garlic. This may be best done in two batches.

2. Add the mushrooms and paprika and cook a further 2-3 minutes.

3. Stir in the Wattie's Traditional Pasta Sauce, beef stock or water and Lea & Perrins Worcestershire Sauce. Cover and simmer for 20-30 minutes stirring occasionally. Season with salt and pepper if wished.

Serve the bolognese sauce over spaghetti garnished with grated parmesan cheese and chopped fresh herbs.

Disclaimer

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Spaghetti Bolognese with a Twist