Chicken and Bacon Bake

Name: Chicken and Bacon Bake
Prep time: 15 minutesPT
Cook time: 40 minutesPT
Yield: 4-5
Ingredients: 320 g packet triple smoked bacon, sliced; 1 onion, peeled and finely chopped; 2-3 stalks celery, finely sliced; 4 cups cooked pasta (we used penne); 420 g can Wattie's Condensed Creamy Chicken Soup; 1/2 cup milk; 1/2 cup cream; 8 halved sundried tomatoes, roughly chopped (optional); 1/4 cup freshly grated Parmesan or mozzarella cheese

The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.

Preparation Time:: 15 minutes
Cooking Time:: 40 minutes
Serves:: 4-5

Ingredients

320 g packet triple smoked bacon, sliced

1 onion, peeled and finely chopped

2-3 stalks celery, finely sliced

4 cups cooked pasta (we used penne)

420 g can Wattie's Condensed Creamy Chicken Soup

1/2 cup milk

1/2 cup cream

8 halved sundried tomatoes, roughly chopped (optional)

1/4 cup freshly grated Parmesan or mozzarella cheese

Method

1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.

2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.

3. Bake for 35-40 minutes or until hot and golden.

Serve garnished with chopped parsley.

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Chicken and Bacon Bake