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Chicken and Bacon Bake

Chicken and Bacon Bake

The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.

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Preparation Time:
15 minutes
Cooking Time:
40 minutes


320 g packet triple smoked bacon, sliced
1 onion, peeled and finely chopped
2-3 stalks celery, finely sliced
4 cups cooked pasta (we used penne)
420 g can Wattie's Condensed Creamy Chicken Soup
1/2 cup milk
1/2 cup cream
8 halved sundried tomatoes, roughly chopped (optional)
1/4 cup freshly grated Parmesan or mozzarella cheese
Chicken and Bacon Bake


1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.

2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.

3. Bake for 35-40 minutes or until hot and golden.

Serve garnished with chopped parsley.

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