Easy Thai Green Chicken Curry

Name: Easy Thai Green Chicken Curry
Prep time: 10 minutesPT
Cook time: 20 minutesPT
Yield: 4
Ingredients: 500 g boneless, skinless chicken breast, cut into 2cm pieces; 210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce; 1/2 cup coconut milk; 2-3 courgettes, thickly sliced; juice of half a lime; extra coconut milk; fresh coriander or Thai basil leaves (optional)

30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.

Preparation Time:: 10 minutes
Cooking Time:: 20 minutes
Serves:: 4

Ingredients

500 g boneless, skinless chicken breast, cut into 2cm pieces

210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce

1/2 cup coconut milk

2-3 courgettes, thickly sliced

juice of half a lime

extra coconut milk

fresh coriander or Thai basil leaves (optional)

Method

Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked.

Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender.

Stir through a little lime juice and extra coconut milk if wished.

Garnish with coriander or Thai basil leaves and serve with jasmine rice.

Disclaimer

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Easy Thai Green Chicken Curry