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Easy Thai Green Chicken Curry

Easy Thai Green Chicken Curry

30 minutes is all it takes! Simple, quick and delicious, you’ll want to whip this up on a regular basis (instead of takeaways!) Once you’ve mastered the recipe, try using different vegetables or meat to make it your own.

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Preparation Time:
10 minutes
Cooking Time:
20 minutes
Serves:
4

Ingredients

500 g boneless, skinless chicken breast, cut into 2cm pieces
210 g pouch Wattie’s Wok Creations Thai Green Curry Simmer Sauce
1/2 cup coconut milk
2-3 courgettes, thickly sliced
juice of half a lime
extra coconut milk
fresh coriander or Thai basil leaves (optional)
Easy Thai Green Chicken Curry

Method

  • Heat a dash of oil in a lidded frying pan or saucepan. Add the chicken and stir-fry to colour. Add Wattie’s Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Bring nearly to the boil. Reduce heat, cover and simmer for 10-15 minutes until chicken is almost cooked.
  • Add the sliced courgettes and cook a further 4-5 minutes, until courgettes and chicken are tender.
  • Stir through a little lime juice and extra coconut milk if wished.
  • Garnish with coriander or Thai basil leaves and serve with jasmine rice.












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    The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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