Autumn Sausages
Autumn Sausages
Nothing beats a good, hearty sausage stew on a crisp autumn night.
- Preparation Time:
- 15 minutes
- Cooking Time:
- 30 minutes
- Serves:
- 4-6
Ingredients
6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalks celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce
Method
1. Brown the sausages in a frying pan. Remove and cut into thick rounds.
2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.
3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.
Disclaimer
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