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Autumn Sausages

Autumn Sausages

Nothing beats a good, hearty sausage stew on a crisp autumn night.

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Preparation Time:
15 minutes
Cooking Time:
30 minutes


6-8 thick beef sausages
1 large or 2 small swedes, peeled and diced, alternatively use potatoes
1 onion, peeled and diced
1 large or 2 small carrots, peeled and diced
3-4 stalks celery, diced (reserve the tops)
550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce
Autumn Sausages


1. Brown the sausages in a frying pan. Remove and cut into thick rounds.

2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.

3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.

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