Nothing beats a good, hearty sausage stew on a crisp autumn night.
1. Brown the sausages in a frying pan. Remove and cut into thick rounds.
2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.
3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.
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