Share
Share this page via:

Country Beef Hotpot

Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Long slow cooking is the key and the results will speak for themselves.

food image
Preparation Time:
10 minutes
Cooking Time:
7-8 hours (slow cooker) 2 1/2 - 3 hours (oven)
Serves:
6

Ingredients

500 g gravy beef
2 medium red or brown onions, peeled and cut into quarters
2 stalks celery, chopped roughly
2 carrots, peeled and thickly sliced
535 g can Wattie’s Just Add Hearty Savoury Mince Simmer Sauce
1/2 cup water
2 bay leaves (optional)
425 g can Craig's Red Kidney Beans in brine, drained and rinsed
Country Beef Hotpot

Method

Slow Cooker

1. Turn the slow cooker on to low to preheat.

2. Cut beef into 3cm pieces and place in the slow cooker. Add onions, celery and carrots. Add Wattie’s Just Add Hearty Savoury Mince Simmer Sauce, water and bay leaves.

3. Cook on low for 7-8 hours, until the meat is tender.

4. Stir inCraig’s Red Kidney Beans. Cover and cook for a further 10-15 minutes, until beans are hot. Season to taste. Remove bay leaves. Serve with mashed potato and seasonal vegetables.

Oven cook

1. Preheat oven to 160°C.

2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover. Place in the oven and cook for 2 1/2-3 hours.

3. Remove from oven and add red kidney beans. Cover. Return to oven and cook a further 10 minutes untill beans are heated through and beef is tender.

Reviews & Ratings

Have your say...

Log in or sign up to post a Review.

Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.