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Honey Soy and Ginger Pork with Noodles

Stir-fries are really popular and sweeter Asian flavours like honey, soy and ginger go beautifully with any meat. Let's try pork tonight.

food image
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Serves:
4

Ingredients

500g pork shoulder, cut into thin strips
1-2 Tbsp sesame oil
salt and pepper
1 onion, peeled and diced
500g Wattie's frozen Stir Fry Vegetable Mix
400g udon noodles
425g can Wattie's Honey Soy & Ginger Noodle Stir Fry Sauce
Honey Soy and Ginger Pork with Noodles

Method

1. Season the pork with the sesame oil, salt and pepper. Quickly stir-fry in a hot wok, this may be best done in two batches. Remove pork from wok and keep warm.

2. Add the onion and stir fry about one minute before adding in the Wattie's frozen Stir Fry Vegetable Mix.

3. Add the udon noodles, Wattie's Honey and Soy and Ginger Noodle Stir-Fry Sauce and return the pork to the wok. Toss over a high heat until hot. Serve in bowls. If wished garnish with cashew, peanuts or toasted sesame seeds.

For more great pork recipes, visit www.pork.co.nz

Tip!

Udon noodles can be found in the Asian section of your supermarket. They are ready cooked, so all you need to do is reheat in the stir-fry.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.