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Lamb Satay with Crispy Noodles

Wok-a-licious! Cooking with a wok is quick and easy. This creamy lamb satay is a great way to get into the groove.

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Preparation Time:
10 minutes
Cooking Time:
10 minutes
Serves:
4

Ingredients

500 g lamb steaks, trimmed & cut into 1cm strips
1 red onion, peeled & sliced into wedges
3-4 stalks celery, sliced diagonally
1 broccoli head, cut into florets
425 g can Wattie's Creamy Satay Stir Fry Sauce
2-3 cups crispy noodles
Lamb Satay with Crispy Noodles

Method

1. Quickly cook lamb strips in a hot wok or frying pan with a dash of oil. This may be best done in 2 batches, set aside.

2. Add a dash more oil to the pan, stir fry onion, celery and broccoli until barely tender.

3. Pour over the Wattie’s Creamy Satay Stir Fry Sauce and return meat to the sauce, simmer gently for 5 minutes. Stir in crispy noodles and served immediately with steamed rice.

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The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.