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Spaghetti Bolognese

The rich taste of tomatoes with delicious basil pesto will boost any Bolognese, making it deliciously authentic and a real winner at the any dinner table.

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Preparation Time:
10 mins
Cooking Time:
20 mins
Serves:
4

Ingredients

400-500g lean beef mince
1 onion, chopped
100g mushrooms, sliced (optional)
450g pouch Wattie's Italian Creations Tomato & Basil Pesto Pasta Sauce
250-300g dry pasta
Freshly chopped herbs (optional)
Grated Parmesan (optional)
Spaghetti Bolognese

Method

1. Heat a dash of oil in a heavy based pan. Quickly brown mince with the onion. Add mushrooms.

2. Pour over Wattie’s Italian Creations Tomato & Basil Pesto Pasta Sauce. Stir and bring to the boil. Reduce heat and simmer for 15-20 minutes, until mince is cooked.

3. Serve over cooked pasta and garnish with freshly chopped herbs and grated Parmesan cheese, with a salad on the side.

Tip!

* Cook pasta in a saucepan with plenty of lightly salted boiling water, according to packet directions until al dente. Drain thoroughly.

* To add variety, stir through Wattie’s Creations Italian Style Frozen Vegetables 5 minutes before the end of cooking.

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Disclaimer

The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.