Beef and Beetroot Burgers
Beef and Beetroot Burgers
Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).
Ingredients
1 onion, finely chopped
450g can Wattie's Sliced Beetroot, drained
500g lean beef mince
1 cup fresh breadcrumbs (2 slices toast bread)
1/4 cup chopped parsley
2 Tbsp prepared horseradish
1 egg
8 burger buns, cut in half and toasted
Toppings of your choice:
Lettuce leaves
Gherkins
Pickled red onions*
HEINZ [SERIOUSLY] GOOD™ Mayonnaise

Method
Tip!
* Pickled red onions: Combine ¼ cup red wine vinegar, ¼ cup cold water, 1 tablespoon sugar and 1 teaspoon salt in a bowl. Add 1 thinly sliced red onion and allow to sit for 1 hour. Drain before serving.
Disclaimer
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