Mediterranean Spring Power Salad
This salad is packed full of quinoa and chickpeas, as well as other Mediterranean flavours. Paired to perfection with Eta’s Caramelised Onion Dressing. This is a must try this summer!
Ingredients
1/2 cup quinoa
400g can Wattie's Chickpeas in Springwater
1 small red capsicum, deseeded and sliced
1 small yellow capsicum, deseeded and sliced
12 cherry tomatoes, halved
Handful fresh Italian parsley leaves, torn
1/2 cup black olives (optional)
1/4-1/2 cup Eta Caramelised Onion Dressing
Rocket leaves
50g traditional feta (optional)

Method

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