Chicken & Mango Summer Salad

Name: Chicken & Mango Summer Salad
Prep time: 10 minutesPT
Cook time: 15-20 minutesPT
Yield: 4
Ingredients: 400g skinless, boneless chicken breast, sliced in half lengthwise; 100g bag mixed salad leaves; 1 mango, peeled and cut into pieces; 6 Spring onions, sliced; 1 red capsicum, deseeded and thinly sliced; 1/2 cup roasted cashew nuts, roughly chopped; 1/2 cup Eta Lite & Free Honey Mustard Dressing

Create the taste of summer with this fresh mango and chicken salad using Eta Lite & Free Honey Mustard Dressing. Fresh flavours & vibrant colours makes this a salad which is sure to impress.

Preparation Time:: 10 minutes
Cooking Time:: 15-20 minutes
Serves:: 4

Ingredients

400g skinless, boneless chicken breast, sliced in half lengthwise

100g bag mixed salad leaves

1 mango, peeled and cut into pieces

6 Spring onions, sliced

1 red capsicum, deseeded and thinly sliced

1/2 cup roasted cashew nuts, roughly chopped

1/2 cup Eta Lite & Free Honey Mustard Dressing

Method

Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm.

Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.

Disclaimer

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Chicken & Mango Summer Salad