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Broccolini and Kale Slaw

Broccolini and Kale Slaw

This popular café style salad is easier than you think to make at home. HEINZ [SERIOUSLY] GOOD™ Mayonnaise is the secret to a rich and creamy dressing. Don’t forget the cranberries and toasted almonds for sweetness and crunch.

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Preparation Time:
15 minutes


250g pkt broccolini
2 cups baby kale, finely sliced
1/2 small red onion, finely chopped
1/2 cup dried cranberries or currants
1/2 cup toasted almonds, roughly chopped
1/4 cup chopped coriander
1/2-3/4 cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
2-3 tbsp cider vinegar or lemon juice
2 Tbsp chia seeds (optional)
Broccolini and Kale Slaw


  • Trim the broccolini and cut into shorter lengths. Cut lengths into very thin slices with a knife or using a food processor fitted with a cutting blade attachment.
  • Place the broccoli into a bowl with the sliced kale, red onion, cranberries or currants, almonds and coriander.
  • Combine the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and cider vinegar or lemon juice in a small bowl.
  • Stir the dressing through the coleslaw and top with chia seeds if desired.
  • Tip!

    Replace broccolini with 1 head of broccoli.

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