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Grilled Haloumi & Vege Salad

This salad is grilled to perfection! Simply cut and season the vegetables then let the grill do all the hard work! Add creamy haloumi and dress with Eta Lite & Free Balsamic Vinaigrette – so easy and tasty this is sure to be your new summer ‘go-to’!

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Preparation Time:
15 minutes
Cooking Time:
20 minutes
Serves:
6

Ingredients

1 eggplant, sliced into 1cm thick rounds
2 courgettes, trimmed and sliced lengthwise
1 bunch asparagus spears, trimmed
2 red capsicums, deseeded and cut into pieces
100g Haloumi cut into slices
8-10 cherry tomatoes, halved
1/2 cup Eta Lite & Free Balsamic Vinaigrette
Fresh basil leaves and toasted pinenuts to garnish (optional)
Grilled Haloumi & Vege Salad

Method

  • Preheat the BBQ. Brush prepared vegetables with olive oil, season with salt and pepper and BBQ until vegetables are tender. Place haloumi slices on the BBQ and grill until golden.
  • Place vegetables, haloumi and fresh tomatoes onto a platter. Drizzle over Eta Lite & Free Balsamic Vinaigrette. Garnish with fresh basil leaves and toasted pinenuts just before serving if wished.
  • Tip!

    As an alternative wrap slices of prosciutto or shaved streaky bacon around the asparagus spears before barbecuing.

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    The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.