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Spicy Chicken and Tomato Arrabiatta
Want something quick and easy with a real flavour kick! Try this recipe using HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce! Dinner will be ready in 20 minutes.
- Preparation Time:
- 10 minutes
- Cooking Time:
- 10 minutes
225g dried penne pasta
1 small onion, finely chopped
1 clove garlic, crushed
400g skinless, boneless chicken breasts, diced
525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
2 Tbsp capers (optional)
Fresh rocket or basil leaves
Cook penne pasta in lightly salted, boiling water for 10-12 minutes, until pasta is tender. While pasta is cooking heat a dash of oil in a frying pan. Add onion and garlic and stir fry over a medium heat until onion softens. Add diced chicken and continue cooking until chicken is cooked.
Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Stir and heat the sauce until hot. Add capers if wished.
Drain cooked pasta. Return to the pan and pour over Pasta and chicken sauce. Toss to mix. Serve garnished with grated Parmesan and fresh rocket or basil leaves.
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