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Honey Mustard Chicken Pie
You’ll be looking forward to pie for dinner tonight! With a golden-brown crust topping and honey mustard filling, it’s guaranteed to please! Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce.
- Preparation Time:
- 10 minutes
- Cooking Time:
- 40 minutes
500g chicken thigh fillets, skinless, cut into 1cm pieces
500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
1 sheet ready rolled puff pastry
1 egg, beaten
2 tsp sesame seeds (optional)
Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.
Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.
Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.
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