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Quick Boysenberry and Apple Crumble

Quick Boysenberry and Apple Crumble

Crunchy and sweet with delicate cinnamon flavours and a gorgeous rich color, this is a dessert there's always enough room for.

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Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Serves:
4

Ingredients

425 g can Wattie’s Boysenberries in Syrup
2 medium apples (about 400g) Granny Smith or Braeburn, peeled and diced
60 g butter, cut into small cubes
50 g soft brown sugar
100 g flour
1/2 tsp Gregg's Ground Cinnamon
1 cup cornflakes
Quick Boysenberry and Apple Crumble
Quick Boysenberry and Apple Crumble
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Method

  • Preheat oven to 180°C. Drain Wattie’s Boysenberries in Syrup and combine with the diced apples. Spoon fruit into individual ramekins (or use a soufflé or baking dish).
  • To make the crumble place the butter, brown sugar, flour and Gregg's Ground Cinnamon into a food processor. Pulse until combined (they will look like breadcrumbs when done). Add the cornflakes and give a quick pulse to just mix the flakes through and avoid breaking them up too much.
  • Divide the crumble over the fruit. Bake for 20-25 minutes until the crumble is golden and fruit hot. Serve with yoghurt, ice cream, cream or custard.
  • Tip!

    The crumble can be made by hand if you don’t have a food processor. Place brown sugar, flour and Gregg's Ground Cinnamon into a mixing bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir through the cornflakes.Replace apples with fresh pears or drain a can of Wattie’s Pears, dice and mix with the boysenberries.Any extra crumble mixture can be put into an airtight container and frozen until required. No need to thaw just sprinkle frozen crumble mix over your favourite fruit combination.

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    The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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