- Suitable for:
- infants 9 months +
- Makes 10 scones
2. Transfer dough onto a floured surface. Knead lightly and pat out to a 3cm thickness. Use a 4cm floured cutter to cut the scones.
3. Place onto a lined oven tray. Brush scones with some extra buttermilk and bake for 8-10 minutes.
4. When cooled, spilt in half and top with flavoured yoghurt, smooth ricotta, cream cheese or mashed fruits.
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Why lumpy food is important
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