Crumbed Chicken Fingers
- Suitable for:
- infants 9 months +
- Makes approximately 20 pieces
2. Combine egg and milk in a shallow dish. Dip chicken pieces into egg mix and then into the Farex to form a coating.
3. Heat a little oil in a non-stick frying pan and cook chicken pieces for 2-3 minutes each side. Allow to cool slightly and serve with yoghurt, sour cream or guacamole.
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