Apple & Rhubarb Crumble
- Suitable for:
- 9 months +
2. Combine Farex® dry cereal and sugar in a bowl. Rub in butter with fingertips until evenly distributed.
3. Spoon fruit into a lightly greased oven proof dish. Top with crumble mixture and bake at 180ºC for 8-10 minutes or until golden. Cool slightly before serving with baby custard or yoghurt.
Increase quantity and have enough for the whole family to enjoy.
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