Apple & Rhubarb Crumble
Apple & Rhubarb Crumble
- Suitable for:
- 9 months +
- Serves:
- 2
Ingredients
1 Granny Smith apple, peeled, cored and chopped into small dice
1 stick rhubarb, trimmed and chopped into 3cm lengths
1 Tbsp water
1 ½ Tbsp Farex® Muesli with Apple dry cereal
1 tsp brown sugar
2 tsp butter or margarine
Method
1. Place apples, rhubarb, water and sugar in a small saucepan. Cover and cook over a low heat for 4-6 minutes, or until fruit is soft. Remove from heat.
2. Combine Farex® dry cereal and sugar in a bowl. Rub in butter with fingertips until evenly distributed.
3. Spoon fruit into a lightly greased oven proof dish. Top with crumble mixture and bake at 180ºC for 8-10 minutes or until golden. Cool slightly before serving with baby custard or yoghurt.
2. Combine Farex® dry cereal and sugar in a bowl. Rub in butter with fingertips until evenly distributed.
3. Spoon fruit into a lightly greased oven proof dish. Top with crumble mixture and bake at 180ºC for 8-10 minutes or until golden. Cool slightly before serving with baby custard or yoghurt.
Tip!
Increase quantity and have enough for the whole family to enjoy.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
