Creamy Cauliflower
Creamy Cauliflower
- Suitable for:
- infants 7 months +
- Serves:
- Makes approximately 1 cup
Ingredients
1 cup cauliflower florets
1/2 cup broccoli florets
2 tsp margarine or butter
2 tsp flour
1/3 cup Milk
1 Tbsp Farex Original Multi-grain Cereal
Method
1. Boil or steam cauliflower and broccoli under tender. Puree with a fork or handheld blender.
2. Heat butter in a small saucepan. Stir in flour and cook for 30 seconds. Add milk gradually stirring continuously until smooth and thickened.
3. Add cauliflower and broccoli puree to white sauce with Farex. Mix well and serve.
2. Heat butter in a small saucepan. Stir in flour and cook for 30 seconds. Add milk gradually stirring continuously until smooth and thickened.
3. Add cauliflower and broccoli puree to white sauce with Farex. Mix well and serve.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
