Toast Fingers & Rusks
Simple and nutritious, you can make up as many of these as you need, and the rusks can be stored away in a container for later.
2. To make rusks, pop thick bread fingers in a slow oven. They’ll need to be in for about 1 hour to dry out. Cool them on a rack and store them in an airtight container.
Great finger food for your little one, and good for you if you want to sit down and have a snack with them!
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