From 6 - 7 months onwards your baby can start chewing on finger foods. These are really simple and great for little mouths to munch on.
2. Cut the slices into easily manageable fingers and arrange them on a cooling rack. This will help them cook quickly and evenly.
3. Bake at 100-150ºC for 30 to 60 minutes - until the bread is crisp right through and lightly browned. Allow to cool and store in airtight containers.
Make more than you need and you can store them for use later.
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Why lumpy food is important
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