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Pureed Chicken & Vegetables

Suitable for:
infants 4 months +
Serves:
Makes 1 cup

Ingredients

1 small skinless chicken breast fillet, chopped
1/2 carrot, peeled and chopped
1/2 courgette, chopped
1-2 tbsp Farex Baby Rice

Products in this recipe


Method

1. Place chicken and vegetables in a small saucepan with ½ cup water. Cover and simmer for 8-10 minutes until chicken is cooked through and vegetables are tender. Cool slightly.

2. Purée with a handheld blender until smooth and stir in Farex to desired consistency.
Tip!

Any left over purée can be refrigerated for use the following day, or frozen in small portions for later use.

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The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.

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