Chicken & Vegetables with Quinoa
Chicken & Vegetables with Quinoa
- Suitable for:
- 6 months+
- Serves:
- Makes approx. 2 portions
Ingredients
1 large carrot, peeled and diced
100g sweet potato, peeled and diced
1x 170g jar Wattie’s® ForBaby Harvest Vegetables & Chicken
1 Tbsp cooked quinoa
Method
1. Cook carrot and sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain, reserving cooking liquid.
2. Puree vegetables using a handheld blender or a food processor. Add a little of the reserved cooking water to ensure a smooth consistency.
3. Stir in Wattie's® jar and quinoa. Mix well.
4. Use a portion to feed baby, then refrigerate remainder for another meal, or freeze in portions for later use.
2. Puree vegetables using a handheld blender or a food processor. Add a little of the reserved cooking water to ensure a smooth consistency.
3. Stir in Wattie's® jar and quinoa. Mix well.
4. Use a portion to feed baby, then refrigerate remainder for another meal, or freeze in portions for later use.
Tip!
Puree quinoa with vegetables if a smoother texture is required.Try other vegetables like broccoli, courgette, pumpkin or parsnip.
Why lumpy food is important
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Disclaimer
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