Apple & Rhubarb with Custard
Apple & Rhubarb with Custard
- Suitable for:
- 8 months+
- Serves:
- Makes approx. 2 portions
Ingredients
1 apple, peeled, cored and sliced
½ stick rhubarb, trimmed and sliced
1x 120g pouch Wattie’s® ForBaby Strawberry & Vanilla Custard
Method
1. Combine apple and rhubarb in a small saucepan with 2 tablespoons water. Cover and bring to the boil, then simmer for 4-5 minutes until tender. Set aside to cool slightly, then mash with a fork. Refrigerate to cool.
2. Spoon half the apple puree between 2 serving cups. Top with half the Wattie's® pouch and then spoon in remaining apple puree, followed by remaining pouch.
3. Serve one cup to baby then refrigerate remainder for another meal.
2. Spoon half the apple puree between 2 serving cups. Top with half the Wattie's® pouch and then spoon in remaining apple puree, followed by remaining pouch.
3. Serve one cup to baby then refrigerate remainder for another meal.
Tip!
Substitute apple and rhubarb with a combination of any of the following fruits; pear, peaches, apricots, plums, nectarines or berries.Fork mash a banana and stir through custard for a more substantial dish.
Disclaimer
The materials published on this website are of a general nature and have been provided for informational purposes only. Always consult your medical practitioner or a qualified health provider for any further advice in relation to the topics discussed.
